Recipe for parties.
Tulumbe, ingredients:
- 500 ml of water
- 100ml of oil
- 250 g of flour
- 1 spoon of sugar
- 5 eggs
- on the tip of a knife of salt
For topping:
- 500 g of sugar
- 400ml of water
- 1 lemon cut into rings
- vanilla sugar to taste
- 500 ml oil for frying tulumbi
Tulumbe, preparation:
Preparation of dressing:
- First cook the dressing.
- Put the sugar and water in a saucepan, cut the lemon and cook for 15 minutes.
- Cool the dressing.
Preparation of tulumbi:
- Put the water in a pot, add oil, salt, a spoonful of sugar and put it on the stove. When it boils, remove from the stove and add flour.
- Return to the stove and stir all the time for 3 minutes.
- Cool the cooked dough.
- Add one egg at a time to the chilled dough and mix vigorously.
- Lubricate the party syringe with oil and fill it with the mixture.
- Pour the oil into a small pan and heat it.
- Using a syringe, squeeze the dough about 8 cm long into the heated oil.
- Fry until they become nicely brown.
- Then lower the fried tulumbe into the cooled dressing.
- Let the parties soak up the sherba and cool down.
- Pleasant!
Diana Popovic
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