Reform cake recipe, is one of our favorite cake recipes. Irresistible chocolate filling and a large amount of walnuts contributed to the fact that reforma cake is a common choice for dessert.
On many sites on the Internet about Reform torta (or Reforma torta) you will find similar inscriptions in English: "This is a traditional Serbian recipe for a classic eggwhite-based ground almond torte sliced into three rounds and sandwiched with chocolate buttercream that's decorated with chopped almonds." (source http://www.celtnet.org.uk/)
So, according to various sources and stories, it is a traditional Serbian recipe with classic crusts, made of eggs and almonds (or walnuts), cut into 3 parts (3 crusts) and filled and coated with chocolate filling and decorated with chopped almonds (or walnuts) .
There are various legends (anecdotes and stories) that the name of this cake was created after the Second World War, when there was an era of reforms in the post-war country. According to the story, someone gave this cake the name Reform, because of the era of all kinds of reforms. The variations of this recipe are great. Practically, every family has some "own" recipe. And of course, legends are told about it: "You like Reforma cake, aha, but you haven't tried ours!". "And was it served on a rectangular tray?" She was not? Well, that's not Reforma cake!"
The reforma cake recipe of our associate Maja Levaja is fast.
Source: Maja Levaja - Blog with recipes for delicious vegetarian food
Reforma cake recipe (fast) - Maja Levaja
Reforma cake recipe is one of my favorite cake recipes. Irresistible chocolate filling and a large amount of walnuts contributed to the fact that reforma cake is a common choice for dessert.
- 680 g walnuts (ground)
- 680 g of sugar
- 230 g of honey
- 6 pieces of chocolate (bars)
- 6 bag of vanilla sugar
- 1,5 cups of sour water
- 1,5 cup oil
- 18 spoons of flour
- 200 g margarine
- 1 tablespoon of baking powder
- Preparation for the crust: mix 230 g of ground walnuts, 230 g of honey, 230 g of sugar, sour water, 3 bars of chocolate, 3 bags of vanilla sugar, oil, 18 tablespoons of flour and a teaspoon of baking powder. Pour the dough into a greased pan and bake. Cut the peel into three equal parts.
- Preparation for the filling: mix 450 g of sugar with a little water, add 450 g of ground walnuts and 3 bars of ground chocolate. Cool the finished filling and mix it with 200 g of margarine whipped into a foam with three bags of vanilla sugar. Thread the cake and sprinkle with grated chocolate.
- Serve the cake chilled, decorated with chocolate cubes.
READ: WHERE CAN I BUY THE BOOK TRADITIONAL RECIPES OF HOME SERBIAN CUISINE?
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