Roasted potatoes.
Roasted potatoes, ingredients:
- 1 kg of potatoes
- 1 medium onion
- 1/2 cup oil
- dry herbal spice
- 1 teaspoon of allspice
- some pepper
Roasted potatoes, preparation:
- Wash the potatoes, pour water and put them to cook. Cut the onion into small pieces and fry until golden brown, remove from the stove. Add paprika, spices, pepper and cubed and cleaned boiled potatoes.
- Combine everything well.
- Serve warm as a side dish with fish or meat, and it can also be eaten on its own.
Nada Georgijev-Gačić
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