Since I had leftover cake mix, I added one sliced banana to the retro fruit cake mix and made a small kugloff.
Retro fruit cake, ingredients:
- 4 small apples,
- 1 banana,
- 1 dl of oil,
- 200 g of cherries,
- 4 haha,
- 7 tablespoon of flour,
- 2 vanilla sugar,
- 7 spoons of sugar,
- 1 small glass of brandy,
- 1 teaspoon of baking powder,
- margarine.
Retro fruit cake, preparation:
- Beat eggs with sugar, add oil, flour, brandy, vanilla sugar, cleaned and drained cherries, chopped banana and finally, baking powder.
- Pour the dough into a mold that is well greased with margarine. Press as many whole apples as will fit into the tray. First, cut off the bottom of the apples a little, so that they can stand straight.
- Heat the oven to 180 degrees and bake the cake for about 35 minutes.
If you like, you can cover the cake with chocolate glaze or sprinkle it with almond leaves, ground walnuts, or, simply, just with powdered sugar.
Verica Poznanović
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