Ribanac with chicken and gnocchi - Ivana Pešić
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Ribanac with chicken and gnocchi - Ivana Pešić
- 400 g of sauerkraut
- 500 g of chicken white meat
- 1 onion
- a pinch of sugar
- 1 price of garlic
- rosemary
- landing
- gnocchi:
- 1 liters of water
- 2 tablespoons of oil
- 24 spoons of wheat flour
- 1 baking powder
- so
- 2 eggs
- Fry finely chopped onions sprinkled with sugar in a little oil
- mix, add shredded cabbage, rosemary, pepper and simmer for about 15 minutes
- minutes. Then add the chicken meat cut into cubes and simmer until
- do not mix vegetables and meat.
- Gnocchi: Bring water, oil and salt to a boil, then remove from heat. Pour
- flour mixed with pastry, wait 2-3 minutes, mix and return to the oven
- low heat for about a minute or two to make a uniform mass
- another bowl to cool, then add eggs and mix well. Make gnocchi
- and cook them for 10-15 minutes.
