Risotto a la Sandra – a wonderful combination of flavors…
Risotto a la Sandra – Sandra Avtovska
Risotto, ingredients:
- 1 salt of rice
- 5 grated Sargarep
- 2 garlic cloves or powder
- 300 g of chicken white meat
- 4-5 triangles of processed cheese
- 200 ml of yogurt
- salt (pepper, dry herb seasoning, parsley, oil)
- warm water
- 1 tablespoon of butter or margarine
Risotto, preparation:
- In a deep dish, saute the grated sargarep with garlic well in oil. Then, add the white meat chopped into cubes and continue stewing. Add rice, simmer for about 5 minutes and pour hot water (1 salt of rice-3,5 salt of hot water).
- Simmer until the rice is soft. Add salt, pepper, vegetables, parsley (to taste), melted cheese and yogurt. Finally, mix in the risotto and a spoonful of butter or margarine.
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