Risotto with zucchini and bacon - it is prepared very quickly, about 30 minutes, a combination of light zucchini and fragrant bacon.
Javorka Filipović, Kitchen Magic blog
Risotto with zucchini and bacon - Javorka Filipović - Recipes and Cookbook online
Zucchini and bacon risotto - very quick to prepare, about 30 minutes, a combination of light zucchini and fragrant bacon.
- 200 g of rice
- 1 piece of zucchini (larger)
- 1 piece of carrot (larger)
- 1 piece of onion
- oil (a little)
- 100 g of bacon
- 500 ml of vegetable soup
- so
- beaver
- parsley
- Peel the zucchini and cut it into rings.
- Clean and finely chop the onion and carrot.
- Fry the onion and carrot in the oil, add the zucchini, then cover with a little vegetable soup and let it simmer.
- When the zucchini is soft, add the rice, pour more soup and let it simmer.
- Cut the bacon into cubes and fry it in a dry pan until golden brown.
- Mix the bacon into the risotto, add salt and pepper to taste, and with the occasional addition of vegetable soup, simmer the rice until it is cooked.
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