Roll with banana and biscuit - quick, easy to make and fast.
Dana Drobnjak, blog Dana's Kitchen >>>
Roll with banana and biscuit - Dana Drobnjak - Recipes and Cookbook online
Roll with banana and biscuit - quick, easy to make and it's fast.
- 3,5 dcl of water
- 150 g of margarine
- 50 g of chocolate
- 4 spoons of cocoa
- 100 g of raisins
- 2 tablespoon of rum
- 100 g green candy
- 450 g of lean biscuit
- 3 pieces of bananas
- 3 tablespoons of lemon juice (2-3 tablespoons)
- coconut
- Break the biscuits, cut the jelly bonbons into cubes, wash the raisins in water and pour rum over them to set.
Put water, margarine and chocolate in a bowl to melt, then add cocoa and stir with a wire to combine the cocoa with the mass. Remove from heat and add raisins, chopped jelly bonbons and crushed biscuits. Mix everything well to combine.
- Sprinkle a little coconut on the foil, spread the warm mixture so that it is 40 cm long, place the bananas (which we previously covered with lemon juice) and roll with the help of the foil and let it harden, then cut into rings.
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