Beet roll - Jadranka Blažić
Beet roll - this recipe is an excellent choice for breakfast, for those on a chronic diet. But that's why those who are not on a chrono diet can eat it whenever they want.
Read more:
If you are interested in all our recipes, click on the link: RECIPES. Collections of the best recipes of our collaborators can be found in the cook section, if you want to read more, click on the link: COOK. If you want to see our front page, click on the link: RECIPES AND COOK ONLINE homepage. If you want to see all the texts from the Chrono nutrition category, click on the link: CHRONO DIET. If you want to see all the recipes from the Chrono nutrition category, click on the link CHRONO KITCHEN RECIPES.
Don't miss a recipe - Recipes and cookbook online on Facebook. Stay tuned, follow the Recipes and Cookbook twitter notifications!
Beet roll - Jadranka Blažić
Roll with beets - this recipe is an excellent choice for breakfast, for those who are on a chronic diet. But that's why those who are not on a chrono diet can eat it whenever they want.
Pattern ingredients
- 40 g butter
- 40 g of flour
- green food coloring (any)
- 1 egg white
Ingredients for the crust
- 2 eggs
- 2 spoons of flour
- a bit of salt
- 1/2 baking powder
Ingredients for the filling
- 200 g of ricotta cheese
- 100 g of chicken breast
- 1 small beetroot
Preparation for patterns
- Mix all the ingredients for the saree well, pour it into a cake decorating tin and spread it on baking paper. When it's ready, put it in the freezer to harden, until the mixture for the crust is pressed.
Preparations for the crust
- Beat the egg whites into stiff snow, add the egg yolk, a little salt and finally add the flour with baking powder. Mix everything slowly with a spatula and combine. Then carefully put it over the sar that you kept in the freezer and put it in a heated oven to bake at 180C/10 minutes
Preparations for filling
- Grate the chicken breast and cleaned fresh beets on a coarse grater, mix with cheese, spread on the crust, which does not have to be completely cold, and roll into a roll. Leave in the refrigerator for a couple of hours before serving.
