Roll with ham – a delicious appetizer or a good breakfast, another old recipe from the family cook. For those who prefer a roll with spinach or greens, they can try that version as well.
Roll with ham - Recipes and Cookbook online
Roll with ham - a delicious appetizer or a good breakfast, another old recipe from the family cook.
- 400 g of milk
- 125 g of butter (or margarine)
- 100 g of sharp flour
- 5 pieces of eggs
File:
- 300 g of ham
- 150 g of sour cream
For sprinkling:
- 150 g of cheese
- Heat milk and butter on medium temperature. When it boils, with constant stirring, add coarse flour. Cool to room temperature.
- When the mixture has cooled to room temperature, add the beaten eggs to the mixing bowl and mix well.
- Bake in a greased baking tray at 180 degrees for 10 minutes, until it turns golden brown. Check with a toothpick whether the mass is baked.
File:
- Chop the ham and mix it with the sour cream.
- Fill the roll with 1/2 of the mass, then roll up the roll. Coat the roll with the rest of the mixture. If you prefer the roll to have more filling, fill with the entire amount, without coating the outside.
- Sprinkle with grated cheese.
- Serve chilled. Pleasant!
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