Roll cake with jelly candies - Ivana Pešić
Roll cake with jelly candies - creamy!
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Roll cake with jelly candies - Ivana Pešić
- 2 finished rolls
- 2 raspberry puddings
- 7,5 dl of milk + 1 for slag
- 7 spoons of sugar
- 200 g margarine
- 100 g green candy
- 2 banana
- 1 bag of marshmallows
- Boil the pudding with sugar in milk, when it cools down, add the whipped margarine. Then add chopped green candies.
- Cut the rolls into pieces and arrange them on the bottom and sides of the mold.
- Put half of the filling, arrange the bananas cut into rings and the rest of the filling. Beat the slaw with milk and decorate the cake.
