Rolled baklava in two ways - I like to experiment with recipes... I add something, take something away and so this time I got two types of baklava with different tastes...
Zorica Stajić, blog Zorina's recipes >>>
Rolled baklava in two ways - Zorica Stajić - Recipes and Cooking online
Rolled baklava two ways - I like to experiment with recipes... add something, take something away and so this time I got two types of baklava with different flavors...
- 0,5 kg of thin crusts
- 1 cup of sugar (a cup is 2 dl)
- 1 cup of oil
- 1 glass of yogurt
- 1 bag of baking powder
FOR THE FIRST BAKLAVA
- 150 g of coconut flour
- 200 g of walnuts (ground)
- 1,5 dl of milk
- 3 spoons of sugar
FOR THE SECOND BAKLAVA
- 2 pieces of apple (grated)
- 100 g of raisins
- 3 tablespoons of lemon juice (2-3 tablespoons)
FOR SYRUP
- 3 cups of sugar
- 4 glasses of water
- 1 piece of lemon
- Beat the eggs with sugar, add oil and yogurt and finally the pastry. Divide the mixture into two parts and add coconut flour to one. Divide the crusts into 4 parts (for 4 rolls).
Put the milk and sugar in a small bowl to boil, then pour ml. nuts, mix and let the nuts absorb the milk. Soak raisins in lemon juice.
The first baklava:
- For the FIRST baklava, put one crust, spread it with a little coconut filling, and repeat until you use up the crusts for the first roll. At the beginning, put half of the filling with walnuts along the entire length of the crust, then roll up the crusts. Do the same with the other quarter of the crust. Place both rolls on a baking sheet greased with oil.
Another baklava
- For the SECOND baklava, place one crust, spread a little of the coconut filling on it, and continue until you have used up a third of the crust. Grate 1 apple over the last crust and sprinkle with half of the raisins. Roll the crusts into a roll. Repeat the process with the fourth amount of crust. Place both rolls on a baking sheet. Bake the baklava for about 40 minutes. at 200 degrees, i.e. until golden brown.
- In the meantime, boil water and sugar, and when it has the required thickness, add lemon juice and pour over the lukewarm baklava.
- PS. I forgot to take a picture of the process for the first baklava with walnuts.
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