"All or Nothing" Lunch - those are the moments when you don't have time to cook, and even less know what to make for lunch. Then you open the fridge and combine everything in it - "all or nothing".
There's no middle ground, and your lunch is ready for class. You can combine any foods, it is not necessary to use the ones listed. The ingredients I used represent the state I found in the fridge - a little bit of everything.
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Lunch "Everything or nothing" - Kristina Gašpar - Recipes and Cookbook online
Lunch "All or nothing" - these are those moments when you don't have time to cook, and even less know what to make for lunch. Then you open the fridge and combine everything in it - "all or nothing".
- 3 tablespoons of oil
- 0,5 piece of leek
- 2 pieces of carrot
- 2 pieces of potatoes
- 6 pieces of champignons (larger)
- 3 chard leaves
- 3 sprigs of dill
- 1 clove of garlic
- 1 tablespoon of oatmeal
- salt (to taste)
- pepper (to taste)
- Finely chop the leek, carrot and potato and fry in hot oil for five minutes, stirring continuously.
- Pour in half a cup of water and cook on medium heat until the vegetables are soft (add more water if necessary).
- Add all the other ingredients (chop mushrooms, Swiss chard, garlic and dill).
- Season to taste and cook for another 5 minutes.
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