Russian chicken with cheese.
Russian chicken with cheese - Slađana Bokić - Recipes and Cookbook online
Russian chicken with cheese.
- 800 g of chicken breast
- 200 ml sour cream
- 1 onion
- 150 g of feta cheese
- parsley
- 500 g of frozen peas
- 1 piece of carrot
- 1 onion
- 1,5 tablespoon of spice mix
- 2 spoons of tomato puree
- 1 tablespoon flour
- 50 g of butter
- 150 ml of water
- 1 clove of garlic
- 2 spoons of vodka
- landing
- so
- Cut the chicken breast into thin pieces, add salt and pepper, apply a mixture of spices and mix the pieces of meat. Fry them in melted butter in a pan on the stove and then take them out on a plate.
- Cut the onion head and fry it in the remaining fat. Add oil and stir. Once the onion is fried, mash the garlic and add to the pan. Season with a mixture of spices, add flour, stir, and when it is fried, add water, tomato puree, and vodka.
- Add the crumbled feta cheese and a piece of fried meat. Finely chop the parsley and add it to the pan.
- Add sour cream and simmer until the meat takes on the taste of the sauce.
- In a pot on the stove, sauté the onion head, then add the peas and carrot cut into rings and sauté everything together.
- Serve the Russian chicken on a plate, add peas and serve.
Sladjana Bokić
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