Russian salad - I usually make it for Slava and all larger gatherings. Practical, fast, tasty 🙂
Russian salad - Ana Vuletić - Recipes and Cookbook online
Russian salad - I usually make it for Slava and all larger gatherings. Practical, fast, tasty 🙂
- 2 bags of mixed vegetables for Russian salad
- 2 pieces of potatoes
- 4 pieces of eggs
- 1 bag of mayonnaise
- pickles (gherkins, to taste)
- 300 g of ham (in a piece)
- If you want, you can make a Russian salad mix yourself. You need: 250g carrots, 200g peas, 300g potatoes
- If you are using a pre-bought mix, I like to add an extra potato/two to soften the amount of peas. Clean the potatoes, boil them and cut them into cubes. Cook the prepared vegetables so that they are soft, but not falling apart.
- Strain all the vegetables well and let them cool, then pour them into a deep bowl.
- Cut the cucumbers and ham into small cubes and add to the vegetables. You can add cucumbers as you wish, usually around 250 grams, if you like them a little sour.
- Boil eggs. Mix two eggs into the salad, and leave two aside for decoration.
- At the end, add mayonnaise as desired and mix everything together. Do not overdo it with mayonnaise, so that it is not the only taste that will be felt.
- Garnish with the remaining two eggs, parsley and cucumbers as desired.
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