Roses with ajvar - three-ingredient roses, tasty, decorative and quick to prepare.
Roses with ajvar, ingredients:
- 500 g puff pastry,
- bacon and
- ajvar.
Roses with ajvar, preparation:
- Thaw the puff pastry and roll it out on a floured work surface. Cut into strips. (I cut into six strips)
- Coat each strip with ajvar, and then spread the chopped bacon over it.
- Roll up and place in a muffin tray, in which paper baskets are previously placed.
- Bake in a preheated oven at 180 °C, until nicely browned.
- Decorate the baked roses to taste.
Verica Poznanović
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