Salami with sticks – the taste of peanuts in chocolate. Crunchy-chocolate taste that just beckons...
Salami with sticks - Suzana Mitić - Recipes and Cookbook online
Salami with sticks - the taste of peanuts in chocolate. Crunchy-chocolate taste that just beckons...
- 170 g of walnuts (ground)
- 170 g of biscuits (ground)
- 100 g sticks (with peanuts)
- Put water, sugar, and margarine in a suitable bowl and melt on low heat. Add chocolate. Knead until the crystals disappear and the mixture becomes uniform. Remove from the stove and add ground walnuts and ground biscuits. Stir and put the mixture on oiled foil and melt it. with your hands to get a larger rectangle. Line up the sticks and roll them together with the foil.
- Tighten the foil tightly and leave it with the foil to cool well. Remove the foil and cut into slices as desired.
- Enjoy the crispy-chocolate taste. Pleasant.
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