Cauliflower salad - Marija Mirković
Carnation salad - it is prepared quickly and eaten quickly.
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Cauliflower salad - Marija Mirković
- 500 g of cauliflower
- 2 carrots
- 1 spoon of mustard
- 100 g of mayonnaise
- salt (parsley, crushed pepper)
- Shred the cauliflower. Cut the carrot into rings and cook. Mix the mayonnaise and mustard and mix well into the vegetables. Salt to taste, sprinkle with parsley and crushed pepper.
