Mackerel and mushroom salad - for this salad you can use the leftovers of any baked or fried fish. As for the mushrooms, I put rujan mushrooms, which are very tasty, especially if they are poured with a little white wine during frying. You can also put champignons.
Mackerel and mushroom salad - Ivana Mitrović
Mackerel and mushroom salad - for this salad you can use the leftovers of any roasted or fried fish. As for the mushrooms, I put rujniki, which are very tasty, especially if they are poured with a little white wine during the roasting process. You can also put mushrooms.
ingredients:
- 400 g of mackerel (or any other kind)
- 200 g of mushrooms
- spring onion (green part)
- spoon of olive oil
- juice of half a lemon
- medium tomato
- so
- beaver
- Sesame
<strong>Preparation: </strong>
- Mushrooms (in this case, mushrooms), fry in very little oil in a Teflon pan and cut into slices, i.e. noodles.
- Mix the mushrooms, fish torn into pieces and spring onions cut into rings. Season with salt, pepper, pour lemon juice and olive oil and leave in the fridge for a short while to let all the flavors permeate.
- Garnish with tomato slices and sesame seeds.
