Salad with eggs and macaroni.
Salad with eggs and macaroni - Slađana Bokić - Recipes and Cookbook online
Salad with eggs and macaroni.
- 500 g of chicken breast
- 500 g of mayonnaise
- parsley
- 7 pieces of pickles
- 4 pieces of carrot
- 500 g of small macaroni
- 2 eggs (boiled, peeled)
- 200 ml sour cream
- 2 spoons of mustard
- 1 cube For vegetable soup:
- 100 g of smoked bacon strips
- so
- landing
- ground black pepper
- Cut the carrots, pickles and meat into cubes. Finely chop the parsley. Cook the soup cube and meat in a pot of boiling water. In another pan, cook the carrots. Cut the bacon into cubes and fry briefly in oil.
- Pour oil, salt and cook macaroni in a third pan of boiling water. Strain the finished macaroni and put it in a deep bowl. Drain the meat and add to the dish.
- Add carrots and cucumbers.
- Add bacon.
- Finally, add parsley, mustard, sour cream and mayonnaise.
- Add salt, pepper, mix the salad, decorate as desired and serve.
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