Salcic.
Sauces, ingredients:
- 6 egg yolks
- 1 cup of oil
- 500ml of white wine
- 1 large or 2 small lemons
- 500-600 g of ground, softened and whipped lard
- about 1,3 kg of flour (as needed)
- apricot jam about 200 gr.
- powdered sugar
- 4-5 vanilla sugar
Salčići, preparation:
- Beat the egg yolks with a mixer, then add lemon juice, oil, and wine and knead a soft dough with flour.
- Knead the dough well until bubbles start to appear.
- I divide the dough into 2 equal parts like the fat. I roll out a thin crust and coat it with lard, sprinkle with flour and roll it into a roll that I slightly flatten with a rolling pin and roll out the dough lengthwise, put it on a tray, wrap it in transparent foil, and do the same with the other half of the dough and lard.
Leave it overnight for sure!!!
- The next day, develop a crust about 1/2 cm thick, cut into squares with a hot, sharp knife (I cut 6,5×6,5 cm).
- In the middle of each square, put half a teaspoon of apricot jam (can be jam of your choice). Fold them over and place them in the tray spaced apart so they have room to flip.
- Heat the oven to 250 degrees, insert a tray and reduce the temperature to 190-200 degrees. They are baked longer, first they are peeled and when they are slightly browned, they are taken out.
- Sprinkle the cold sauces with powdered sugar and vanilla sugar.
Read more:
The best recipes on the Android app for your mobile phone or tablet!
The Recipes and Kuvar online portal is ranked among the TOP 50 websites in Serbia!
If you are interested in all of ours recipes, click the link: RECIPES. Collections of the best recipes of our associates can be found in the cook section, if you want to read more, click on the link: COOK. If you want to see our front page, click on the link: RECIPES AND COOK ONLINE homepage.
Don't miss a recipe - Recipes and cookbook online on Facebook. Stay tuned, follow the Recipes and Cookbook twitter notifications!
