Mushrooms on rice – quick and easy!
Mushrooms on rice - Ivana Pešić
- 400 g of mushrooms
- 1 onion
- 1 turnip
- 2 tablespoons of oil
- 200 g of rice
- 6 dl of water
- so
- beaver
- a little margarine
- 100 g salami
- 100 g of cheese
- Wash the champignons and separate the bras from the nipples. Finely chop the brussels sprouts. Dice the onion and grate the turnip.
- Fry the onion in oil, then add the mushrooms and sardines. Add washed rice, salt, pepper and pour water. Leave on low heat until the water boils.
- Pour the rice into a greased ovenproof dish. Arrange the mushrooms over the rice. Put grated salami and a little margarine in each mushroom. Sprinkle with grated cheese and bake for 30 minutes at 180 degrees.
Ivana Pešić
READ: WHERE CAN I BUY THE BOOK TRADITIONAL RECIPES OF HOME SERBIAN CUISINE?
Read more:
The best recipes on the Android app for your mobile phone or tablet!
The Recipes and Kuvar online portal is ranked among the TOP 50 websites in Serbia!
If you are interested in all of ours recipes, click the link: RECIPES. Collections of the best recipes of our associates can be found in the cook section, if you want to read more, click on the link: COOK. If you want to see our front page, click on the link: RECIPES AND COOK ONLINE homepage.
Don't miss a recipe - Recipes and cookbook online on Facebook. Stay tuned, follow the Recipes and Cookbook twitter notifications!
