Champita – when you're in the mood for something really sweet, then it's time for champites. It's easy to prepare for anyone who likes sweets cookies can't resist them 🙂
Champita - quick and proven good - Ana Vuletić - Recipes and Cookbook online
Champita – when you're in the mood for something really sweet, then it's time for champitas. They are easy to prepare and everyone with a sweet tooth can't resist them 🙂
- 10 pieces of eggs
- 1 kg of sugar (about 1 kg)
- 14 tablespoons of water (cold)
- 1 bag of baking powder
- 5 tablespoons of oil
- 5 spoons of milk
- 7 tablespoon flour
- Separate 10 whites from the yolks. Put the egg whites in a deep bowl.
- Beat 10 egg yolks with 5 tablespoons of sugar, add flour, baking powder, oil and milk and place in a greased baking tray. It should get a nice yellow patishpan color. Place in a deep dish because you will need to pour the filling into it, depending on how deep your dish is, the champitas will be tall.
- In case your pan is deep and smaller, so your crust turns out to be thicker, you can take it out and cut it in half.
- Beat 10 egg whites to get a firm foam, add 10 spoons of sugar, one spoon at a time and beat. Take care to get a bowl as deep as possible, because the egg whites rise when hot water is added.
- When you have whipped the egg white foam well, boil 750 grams of sugar with 14 tablespoons of water. You should get a sugar syrup. It sometimes happens to me that 14 spoons is not enough, so feel free to add a little more, but not so that it is too thin, but just like a thicker syrup.
- Slowly add the sugar and water syrup to the egg whites and whisk continuously. Most people say that it should be added in one stream, however, my practice is to add little by little and stir, so there is no risk of diluting the filling.
- If you wish, you can add one vanilla lemon sugar to the filling and then it tastes like lemon pie, which is also a nice and tantalizing taste.
- Add the filling to the cooled crust and leave to cool.
- If you wish, you can use puff pastry for the crust instead of patishpan. However, you are then left with an excess of 10 egg yolks.
- You can also decorate as desired with melted or grated chocolate.
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