Caps with poppies.
Caps with poppy seeds, ingredients:
- 400 g of flour,
- 100 g of poppy seeds (I did not grind the poppy seeds),
- 50 g semolina,
- 2 whole eggs,
- 200 g of fat,
- 150 g of sugar,
- 3 vanilla sugar and
- 1 baking powder.
Poppy seeds, preparation:
- Knead the dough from 400 g of flour, 100 g of poppy seeds, 50 g of semolina, 2 whole eggs, 200 g of fat, 150 g of sugar, 3 vanilla sugars and baking powder.
- Dip the mantises in flour, fill them with dough, but not to the top, as they will rise during baking.
- Bake at 180 degrees until golden brown.
- Roll the cooled ones in powdered sugar.
- Keep the baked pawpaws in a metal box with a lid.
Verica Poznanović
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