Šapice, old traditional recipes, can also be made with margarine, but as one of my colleagues would say, fat gives a special taste. He is right, with fat, at least for me, they are incomparably more beautiful.
Capice, old traditional recipes, ingredients:
- 400 g of flour,
- 100 g semolina,
- 2 whole eggs,
- 200 g of pork fat,
- 150 g of sugar,
- 3 vanilla sugar and
- 1 baking powder,
- powdered sugar.
Shapice, old traditional recipes, preparation:
- Knead the dough from 400 g of flour, 100 g of semolina, 2 whole eggs, 200 g of fat, 150 g of sugar, 3 vanilla sugars and baking powder.
- Dip the molds for the cups in flour, fill them with the dough, but not to the top, as they will rise during baking.
- Bake at 180 degrees until golden brown.
- Roll the cooled ones in powdered sugar.
- Keep the baked pawpaws in a metal box with a lid.
Verica Poznanović
READ: WHERE CAN I BUY THE BOOK TRADITIONAL RECIPES OF HOME SERBIAN CUISINE?
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