Carp from the oven - our daughter, a student in the second grade of elementary school, was born during the St. Peter's Day fast.
Accordingly, we always celebrate her birthday with fasting, in the circle of family and friends, and this carp also decorates the birthday table. A party with friends follows in the playroom when the school year begins and Lent is over.
Carp from the oven, ingredients:
- 3 kg of carp,
- spices to taste (salt, pepper and dry herb seasoning),
- 100 g semolina,
- 200 g breadcrumbs,
- 50 g of wheat flour,
- oil if needed
Carp from the oven, preparation:
- Clean the carp, wash it well and chop it, add salt and pepper to taste.
- Put semolina, breadcrumbs, flour and dry herbal seasoning in a deep bowl and mix everything.
- Roll each piece of fish on both sides in the prepared mixture and place in an oiled pan.
- Cover with oil and bake in a well-heated oven at 180 degrees until golden brown.
- Then turn the other side and bake it until it gets a nice, ruddy color (bake one side for 40 minutes - I bake it that way, because we like it well-done. You can also bake it for a shorter time, if you don't really like well-done fish).
Preparation time: 100 minutes
Number of persons: 5
It is easy to prepare
Vesna Pavlovic
READ: WHERE CAN I BUY THE BOOK TRADITIONAL RECIPES OF HOME SERBIAN CUISINE?
Read more:
The Recipes and Kuvar online portal is ranked among the TOP 50 websites in Serbia!
If you are interested in all of ours recipes, click the link: RECIPES. Collections of the best recipes of our associates can be found in the cook section, if you want to read more, click on the link: COOK. If you want to see our front page, click on the link: RECIPES AND COOK ONLINE homepage.
Don't miss a recipe - Recipes and cookbook online on Facebook. Stay tuned, follow the Recipes and Cookbook twitter notifications!
