Colorful salad - Ivana Pešić
Colorful salad – a handful of colors and flavors!
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Colorful salad - Ivana Pešić
- 300 g of fish sticks
- 300 g of potatoes
- 300 g of beets
- 300 g of sargarep
- 3 eggs
- 1 onion
- 300 g mayonnaise
- landing
- so
- beaver
- Fry the fish sticks.
- Boil potatoes and eggs.
- Grate potatoes, eggs, turnips and beets.
- Place the potatoes on a tray, spread them with mayonnaise, arrange the chopped fish sticks, spread them with mayonnaise, arrange the remaining sticks and cover with the onion cut into ribs. Cover with sargarep, beetroot and eggs.
Ivana Pešić
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