A colorful jar.
Colorful jar, ingredients:
- 800 grams of hot peppers in various colors,
- 350 grams of cucumbers or cucumbers,
- 150 grams of young okra,
- 1,5 level spoons of salt,
- 4 spoons of sugar,
- 60 ml of apple cider vinegar,
- water as needed,
- a little peppercorns, to taste.
Colorful jar, preparation:
- Wash the vegetables under running water, remove the stems from the peppers.
- Hollow out the cucumbers to fill them with okra.
- If you don't have okra, stuff the cucumbers with peppers, like I did.
- The hardest part is packing – filling the jar. Try to make it as colorful and beautiful as possible.
- When you fill the jar with vegetables, pour salt, sugar, vinegar over the vegetables, you can also add some peppercorns.
- Place a plastic grid over the vegetables, but gently, do not press too hard on the vegetables.
- Pour water to cover the grate. Close with a metal lid, tightly. Check that you have sealed well by turning the jar upside down.
- Pasteurize in the classic way. In the pot, first place a trulex or cloth cloth (napkin) on the bottom, then place the jar and pour cold water up to the lid. Let it boil, no more than 5 minutes from the start of boiling.
- Leave the jar to cool in the pot. Wipe the cooled jar and put it in a cool place.
- Enjoy the beautiful flavors of this vegetable.
Gvozdena Živković
READ: WHERE CAN I BUY THE BOOK TRADITIONAL RECIPES OF HOME SERBIAN CUISINE?
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