Colorful wafers with biscuits - if you don't want a lean version, then use ordinary cooking chocolate and petit biscuits...
Zorica Stajić, blog Zorina's recipes >>>
Colorful wafers with biscuits
Colorful wafers with biscuits - if you don't want a lean variant, then use ordinary cooking chocolate and petit biscuits...
- 2 wafer sheets (less)
- 200 g of sugar
- 1,5 dl of water
- 200 g of margarine
- 3 spoons of cocoa
- 150 g of biscuits (lean, ground)
- 150 g of biscuits (lean, whole)
- 150 g walnuts (finely chopped)
- 3 tablespoons of apricot marmalade (a few tablespoons)
- Mix sugar with water in a suitable bowl, add margarine and cocoa and mix until everything is melted and combined. When hot, add ml. biscuits and nuts and combine everything well. Remove from heat.
- Spread the wafer sheets with marmalade that you have warmed up a little.
- Place one sheet of wafer on the tray, arrange the biscuit, spread the filling on top of it, another row of biscuits and on top of it another sheet of wafer with the coated side. Press the wafer so that it sticks nicely to the biscuit. If desired, put a topping of lean chocolate, cherries, etc. on top.
- Leave to cool and harden, then cut into desired bars.
Zorica Stajić
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