Šarenko – Javorka Filipović
Sharenko – a cake that will win you over – it melts in your mouth 🙂
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Šarenko – Javorka Filipović
- FOR CRUSTS:
- 3 eggs
- 450 ml sour cream
- 1 baking powder
- 15 tablespoon flour
- 15 spoon of sugar
- 5 spoons of ground poppy seeds
- 5 spoons of ground hazelnuts
- 5 spoon of cocoa
- FOR PHIL:
- 1 liter of milk
- 10 spoons of semolina
- 3 vanilla sugars
- 150 g of sugar
- 200 g margarine with vanilla flavor
- 100 g of chocolate /white or dark/
- Beat eggs and sugar until foamy with a mixer, add sour cream, flour mixture and baking powder, then slowly mix with a blender.
- Divide the resulting mixture into 3 parts. Add poppy seeds to one part, ground hazelnuts to another, and cocoa to the third. Mix everything well.
- Line a 30×20 cm pan with baking paper and pour the poppy seed mixture over it. Bake it in
- oven heated to 180 degrees for about 10 minutes. Bake the other crusts in the same way.
- FILLING: Pour 1 liter of milk into a saucepan, add sugar and vanilla sugar, then cook until it boils.
- Add the semolina and cook, stirring constantly, until the semolina thickens. Put the chocolate in the warm semolina to melt. Be careful not to overcook it! When the welder starts to leave marks on the bottom of the pan, the semolina is cooked. Cool it, add softened margarine and mix everything well with a mixer.
- Put the poppy husk back in the pan, pour over 1/3 of the filling, cover with the cocoa husk. Coat
- 2/3 of the filling and cover with hazelnut crust, then apply the rest of the filling.
- I put a glaze of 100 g of chocolate and a little oil on top, and I didn't use the rest of the filling, and I think that half the measure of the filling is enough for this cake.
