Carrot salad.
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Carrot salad - Jadranka Blažić
Carrot salad.
- 1 cup baby carrots
- 1 spoons of sesame seeds
- celery (some fresh leaves)
- 1 tablespoon of olive oil
- 1 piece of lemon
- beaver
- Grate the carrots thinly or grind them in a blanred.
- Chop the celery leaves into small pieces.
- Squeeze the juice of one lemon.
- Mix all other ingredients.
- I didn't forget the salt, but somehow it doesn't go well with the sargarep.
For me, this is a side dish for lunch, with some meat.
