Carrots - Zuzana Grnja
Carrots – very interesting shaped dough to look like real carrots!
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Carrots - Zuzana Grnja
- Bark:
- 400 g of flour
- 180 g of fat
- 500 g of cream cheese
- File:
- 300 g of Russian salad mix
- 1 dl sour cream
- so
- beaver
- Coating:
- haha
- a little red food coloring
- Mix fat with flour and cheese, then knead a smooth dough.
- Wrap it in transparent household foil and leave it in the refrigerator overnight.
- The next day, on the work surface, roll out the dough to 1/2 cm and cut it into 2,5 cm wide strips.
- Roll each strip around conical molds (they can be made of cardboard or aluminum foil).
- Beat the egg and add a little red food coloring and coat the dough.
- Line up the rolled molds in a tray lined with parchment paper and bake in an oven heated to 200 degrees for about 20 minutes. Remove the finished dough from the oven and let it cool, then remove it from the mold.
- Filling - Chop the vegetables for the Russian salad, add salt, pepper to taste, drain and mix with sour cream.
- Fill the molds with the prepared filling, and decorate with spices so that they look like sargareps.
