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Perfect gibanica with baked crusts

25/10/2022

189

How to prepare the perfect gibanica with baked crusts? Nothing without homemade baked crusts from Raznje...

package of homemade rolled baked crusts from Raznje, 500 g (purchased at TO THE TEST),
250 g of hard, overheated cow's white cheese,
250 g of small, soft, young cow's white cheese,
100 g of sour cream or young cream,
4 eggs,
50 ml of olive oil,
100 - 150 ml of acidic water,
20 g butter for greasing.

Grease the baking pan with butter.
Shred the hard, overcooked cow's cheese with a knife.
Beat the eggs in a mixing bowl.
Add chopped boiled cheese, small cheese, sour cream or fresh cream to the beaten eggs and mix well.
Place one crust in the pan, then sprinkle a little oil and sour water.
Then, add the second crust and pour one third of the egg and cheese mixture.
Repeat adding the crusts, sprinkling with oil and pickled water and adding the mixture until you have crusts.
At the end, put two crusts and sprinkle with oil and sour water.
A perfect gibanica with a baked crust is baked in the oven at 200 C for twenty minutes (which depends on the strength of your oven and the baking method: with fan or not) until golden brown.
When the perfect gibanica is baked, take it out of the oven, brush it with a little water and leave it under a clean kitchen towel to cool.
Serve with sour milk or yogurt.
Pleasant!

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