Section.
Cuticle, ingredients:
- 500 g flour
- 3 teaspoons of salt
- 1/2 cube of yeast
- 300 ml of lukewarm water
To coat the dough:
- 2 tablespoons of fat
- 2 tablespoons of oil
File:
- 1 egg
- 400 g of cheese
Section, preparation:
- Pour flour into a bowl. Add salt and mix. Dissolve the yeast in 100 ml of lukewarm water. Add flour, gradually add the rest of the water and knead a soft dough that does not stick.
- Transfer the dough to the work surface. Divide into 10 balls. Shape each one and sprinkle with flour.
- Melt the fat and oil. Take 2 balls each. Roll out the first ball (the size of a shallow plate) and coat it with a mixture of fat and oil. Separate the second ball and place it on top of the first. Leave aside.
- Repeat the process with the remaining balls so that 5 crusts are obtained.
READ: Homemade crispy bread without kneading
File:
- Beat the egg and add the cheese. Mix it up. Divide the filling into 4 parts.
- Grease a pan (28 cm). Take the first crust, roll it out to the size of the pan. Place in a pan, spread the mixture of oil and fat over it and sprinkle 1/4 of the filling. Repeat the process with the remaining crusts. Do not put the filling on the last (final crust).
- Cut the stacked pie into pieces with a sharp knife.
- Cover the pie with a cloth and let it rise for about 15 minutes.
- Turn on the oven to heat it to 200 C.
- Coat the risen pie with a mixture of oil and fat and put it in a heated oven to bake for 15 minutes at 200 C. Then reduce it to 180 C and bake for another 15 minutes.
- Cover the baked pie with a cloth to cool down a little. Then serve with yogurt, sour milk or sour cream!
- Enjoy the nice taste of homemade cutlets!
Preparation time: 100 minutes
Number of persons: 6
Greasy food
Danijela Žikić
READ: WHERE CAN I BUY THE BOOK TRADITIONAL RECIPES OF HOME SERBIAN CUISINE?
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