Chopped steak - serve with a seasonal salad!
Chopped steak - Ivana Pešić
- 800 g steak
- 1 onion
- 50 g margarine
- 2 spoons of flour
- 500 ml milk
- 100 g of baked bread
- 300 g of mushrooms
- 150 g of cheese
- person
- so
- beaver
- Fry the onion, add the steak cut into cubes, spices, 300 ml of water and cook for 30 minutes.
- Melt margarine, add flour, when it thickens a little, add milk and spices, when it gets the required thickness, remove it from the stove.
- Grease the ovenproof dish, arrange the roast, pour the fried meat, put the mushrooms chopped into leaves, pour the béchamel sauce and sprinkle with grated cheese.
- Bake for 15 minutes at 180 degrees.
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