Sandwich with tuna - Ivana Buzurović
Tuna sandwich, which you can eat for breakfast or dinner. I like to prepare them for the road, very refreshing and tasty.
Sandwich with tuna - Ivana Buzurović
- Can of tuna in a piece
- Muffin or toast
- Margarine spread
- Feta cheese
- Young cucumber or lettuce
- Mayonnaise
- Cut the muffin lengthwise and spread it with margarine spread.
- Apply the tuna, which you previously strained, on the bun so that it covers the entire surface.
- Cut the feta cheese into thin rectangles or crumble it over the tuna.
- Cut the cucumber into rings and arrange them, if they are using green salad, wash one leaf, dry it and put it on top.
- Put mayonnaise on top of that and fold with the other half of the bun, or if you're using toasted bread, fold it with the other slice.
- These sandwiches go best with squeezed orange juice.
Ivana Buzurović
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