Raw vegetable seasoning.
Raw Vegetable Seasoning Ingredients:
- 300 g of carrots,
- 300 g of celery root,
- 300 g of parsnips,
- 300 g of parsley root,
- 300 g of paprika,
- 300 g of black onion,
- parsley leaf connection,
- 200 g of salt.
Raw vegetable seasoning, preparation:
- Clean, wash and chop carrots, celery, parsnips, parsley, peppers and onions or grind them in a meat grinder.
- Finely chop the parsley leaf.
- Pour everything into a bowl, add salt, mix well and pour into jars.
- Dip the cellophane in alcohol and put the lid on.
- When using the dish, do not add salt because this is salty.
Milica Zivkovic
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