Ice cream.
Ice cream - Jelena Nikolić - Recipes and Cookbook online
Ice cream.
- 100 g of jam
- 200 ml milk
- 100 g of sugar
- 200 ml yogurt (thick)
and more:
- chocolate
- fruit
- Beat the slag with milk. Add sugar to the yogurt and stir until it dissolves completely. Pour into the beaten mixture and mix.
- Add melted and cooled chocolate, mix.
- Or mix fruit. Pour into a zinnia.
- Place in the freezer to cool and harden. Enjoy the taste!
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