Cream cake with strawberries – an irresistible combination of plasma and strawberries!
Cream cake with strawberries - Ivana Pešić
- 250 g of powdered sugar
- 100 g of powdered sugar
- 2 dl sour cream
- 500 g of plasma biscuits (or similar)
- 300 g of strawberries
- milk or juice
- Whip the cream according to the instructions, add sugar and cream and mix well. Leave some for the end to spread on top of the cake. Add fruit. Soak the biscuit in milk or juice and arrange in the following order: biscuit - filling - biscuit - filling and repeat until you use up the material. Spread the cake and decorate as desired.
Ivana Pešić
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