Savory birthday cake - And why does the birthday cake always have to be salty?! It's an unwritten rule, and rules exist to be broken, right ;)?!
Savory birthday cake - Kristina Gaspar - Recipes and Cookbook online
Salty birthday cake - Why does a birthday cake always have to be salty?! It's an unwritten rule, and rules exist to be broken, right ;)?!
- 3 eggs
- 1,5 dl yogurt
- 0,75 ml of oil
- 1 cup flour
- 0,5 cup ground peanuts (fine)
- 0,33 bags of baking powder
- 0,5 tsp salt (to taste)
- beaver
- Origan
- paprika powder
File
- 250 g of feta cheese
- 50 g of winter salami
- 50 g of ham
- 4 tablespoons of ketchup
- 1 teaspoon of oregano
The ending
- 50 g of feta cheese
- 2 tablespoons milk (or yogurt)
- oregano (to taste)
- 1 tablespoon of roasted sesame seeds
- 100 g of winter salami (ham or something similar of your choice)
- Beat the eggs, yogurt and oil, then add all the other ingredients and mix well. Bake in a pan with a diameter of 20 cm at 170 degrees C for 25 minutes. Cut the cooled crust in half, then fill.
- For the filling, mash the cheese, add finely chopped ham and salami, as well as ketchup and oregano. Mix everything well.
- Spread the cake with feta cheese mixed with milk or yogurt, then sprinkle with oregano and sesame seeds.
- You can cut the salami and throw them on the cake or play a little like me.
- Of course, you can use whatever you like for decoration 😉
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