Salted raffaello balls – a decorative and delicious appetizer!
Salted Raphael balls - Zuzana Grnja - Recipes and Cookbook online
Salted Raffaello balls - a decorative and delicious appetizer!
- 500 g of Srem cheese
- 100 g of salted roasted peanuts
- 200 g of roasted sesame seeds
- 100 g of wheat germ
For decoration:
- pepper (slightly coarsely ground)
- linseed
- red hot pepper
- grated carrot
- Mash the cheese with a fork, add sesame seeds and wheat germ, then mix everything into a compact mixture.
- Shape the mixture into walnut-sized balls. Put a whole peanut in the middle of each one, then divide them into four piles.
- Roll one in coarsely ground pepper, the second in flax seeds, the third in paprika and the fourth in finely grated sorghum.
- Place the finished balls in paper baskets. Put them in the refrigerator to cool down and harden.
Read more:
The best recipes on the Android app for your mobile phone or tablet!
The Recipes and Kuvar online portal is ranked among the TOP 50 websites in Serbia!
If you are interested in all of ours recipes, click the link: RECIPES. Collections of the best recipes of our associates can be found in the cook section, if you want to read more, click on the link: COOK. If you want to see our front page, click on the link: RECIPES AND COOK ONLINE homepage.
Don't miss a recipe - Recipes and cookbook online on Facebook. Stay tuned, follow the Recipes and Cookbook twitter notifications!
