Salted snails – will delight you with its softness 🙂
Salted snails - Javorka Filipović
Salted snails - they will delight you with their softness 🙂
- 500 g of flour
- 20 g of fresh yeast
- 1 teaspoon of salt
- 0,5 teaspoons of sugar
- 75 ml of water
- 250 ml of yogurt
- 50 ml of oil
File:
- 500 g of ham (sliced)
- 100 g of cheese
Coating:
- 1 piece of egg
- Sesame
- 125 g of margarine
- Put warm water, sugar and crushed yeast in the mixing bowl.
- Wait for the yeast to rise and gradually add the oil, salt, and yogurt
- adding flour, knead a soft dough that does not stick to your hands.
- If your yogurt is thinner, you will need a little more flour, add it gradually because the dough must not be hard.
- Leave the dough in a warm place for 30 minutes to rise.
- During this time, finely chop the bacon and coarsely grate the kackavalj.
- After 30 minutes, divide the dough into 8 dumplings, knead each one a little more
- and leave it to rise for another 15 minutes.
- On a floured surface, roll out each noodle as thin as possible, apply kackavalj and onion,
- twist it into a roll and roll it into a circle. That way you will get 8 rolls.
- Gently press each puz made in this way with a rolling pin and thin it to 1 cm thick.
- Lubricate the baking tray with margarine, arrange the snails, coat them with beaten egg, sprinkle with sesame seeds and put a piece of margarine on each one.
- Heat the oven to 200 degrees and bake the pastry until golden brown.
- It takes 15-20 minutes depending on the power of the oven.
The pastry is still soft on the second day and can be a snack for your little ones 🙂
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