Sweet clams with sour milk.
Sweet clams with sour milk, ingredients:
- 125 g of margarine,
- 1 fat burner,
- 1 baking powder,
- 1 glass of sour milk sugar,
- 1 glass of sour milk,
- about 500 g of flour,
- pecmzez as desired,
- powdered sugar.
Sweet clams with sour milk, preparation:
- Beat fat and margarine with sugar until foamy, add baking powder, sour milk and flour and knead the dough.
- Roll out the dough with a rolling pin, cut circles in the middle.
- Put a spoonful of jam, fold and connect the ends with a fork. I made it with a shell tool.
- Arrange the shells on a baking sheet and bake for 20 minutes at 180 degrees.
- Roll the baked ones in powdered sugar.
Milica Zivkovic
READ: WHERE CAN I BUY THE BOOK TRADITIONAL RECIPES OF HOME SERBIAN CUISINE?
Read more:
The Recipes and Kuvar online portal is ranked among the TOP 50 websites in Serbia!
If you are interested in all of ours recipes, click the link: RECIPES. Collections of the best recipes of our associates can be found in the cook section, if you want to read more, click on the link: COOK. If you want to see our front page, click on the link: RECIPES AND COOK ONLINE homepage.
Don't miss a recipe - Recipes and cookbook online on Facebook. Stay tuned, follow the Recipes and Cookbook twitter notifications!
