Sweet Christmas bread.
Sweet Christmas bread - Slađana Bokić - Recipes and Cookbook online
Sweet Christmas bread.
- 160 g butter
- 240 g of sugar
- 4 pieces of eggs
- 200 g of sour cream
- 300 g of flour
- 1 bag of baking powder
- 100 g of cranberries
- 100 g hazelnuts (fried, finely chopped)
- 2 spoons of cocoa
- Beat the butter and sugar with a mixer, add the eggs one at a time, beating continuously.
- Add sour cream and flour combined with baking powder.
- At the end, add cranberries and finely chopped hazelnuts to the whipped mixture.
- Divide the mixture into two equal parts. Put cocoa in one half and mix.
- Grease a 35×10 cm mold with butter, sprinkle with flour. Alternately pour both mixtures.
- Bake in a heated oven at 180 degrees for an hour.
- Leave the baked bread in the mold for 10 minutes, then take it out and let it cool completely. Before serving, sprinkle it with powdered sugar.
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