An old recipe for sweet cabbage with meat, which is more than 100 years old.
For the old-fashioned recipe for sweet cabbage with meat, you need:
- cabbage, two heads
- pork meat, fattier, about 750 gr
- cumin, one spoon
- flour, one spoon
- sour cream, one spoon
- salt, to taste
<strong>Preparation: </strong>
- take two medium and firm heads of cabbage and cut them into 4 - 6 large parts, sprinkle them with hot water and leave them to stand for half an hour
- pork meat, slightly fattier, cut into pieces and put in salted water to cook
- drain the cabbage from the water it was in and add it to the softened meat, add one spoonful of cumin and cook until the meat is completely soft
- there should be only enough water to boil
- pour one spoonful of flour and one spoonful of cream into a cup, mix and add the cabbage and meat and leave to simmer for another half hour
Remark: this kind of cabbage can also be made with mutton.
Recipe idea: Cookbook of Forgotten Dishes, 1914. Published for informational purposes.
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