Quince sweet.
Quince sweet, ingredients:
- 1 kg of cleaned quinces
- 1,25 kg of sugar
- 400 ml of water
- 1 lemon
Quince sweet, preparation:
- Wash, clean, peel and dice the ripe quinces. Put in cold water so that it does not darken.
- Cook a thick syrup from sugar and water. Remove the quince cubes from the water and drop them into the cooked syrup and continue cooking.
- The dessert is ready when you put a spoonful of syrup on the tray, make a line with the tip of the spoon, and the line remains.
- Cut the lemon into rings and peel. Add it towards the end of cooking. Remove from the heat, skim off the foam and cover with a wet, clean cloth.
- Put the washed and dry jars in the oven, turn it on at 100 C, after about half an hour, take out the jars and let them cool down.
- Leave the sweet to stand for 10-15 hours and pour into jars.
Jelena Nikolić
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