Sweet quince with walnuts.
Sweet quince with walnuts, ingredients:
- 1 kg of cleaned quinces
- 1 kg of sugar
- 300 ml of water
- walnut kernel
Sweet quince with walnuts, preparation:
- Ripe quinces should be washed, cleaned, peeled, weighed and cut into cubes. Put them in cold water so they don't darken.
- Boil a thick syrup of sugar and water (cook for about 10 minutes). Remove the quince cubes from the water and drop them into the cooked syrup, then continue cooking. The dessert is ready when you put a spoonful of syrup on a tray, cool it down, make a line with the tip of the spoon, and the line remains.
- Towards the end of cooking, add walnuts (amount to taste). Remove from the heat and cover with a wet, clean cloth napkin. Let it stand for 10-15 hours at room temperature.
- Put the clean and dry jars in the oven, turn it on at 100 C. After half an hour, take out the jars and let them cool completely. Pour the sweet and close well.
I cooked from 2 kg of cleaned quinces.
Jelena Nikolić
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