Strawberry jam.
Strawberry candy, ingredients:
- 1 kg of strawberries (smaller)
- 1 kg of sugar
- 150 ml of water
Strawberry dessert, preparation:
- Clean, wash and weigh the strawberries. For the syrup, mix the sugar with water, then add the strawberries and cook at a moderate temperature. Do not stir, just shake the pan a little. It should boil, but not come out of the pot, so if necessary, increase and decrease the temperature of the stove.
Remove the foam. - Sweet is cooked when the syrup is thick enough. And the syrup is thick enough when it falls from the spoon in big heavy drops or if you put a spoonful of syrup on a tray, let it cool, and then make a line with the spoon and the line stays.
- When it's cooked, remove it from the heat, cover it with a damp cloth napkin and let it rest for 15 minutes. Then remove the napkin, put it back on the hotplate, run another 2-3 keys, remove it from the hotplate, skim off the foam well, cover again with a wet napkin and let it stand for 10 hours at room temperature.
- Put the clean and dry jars in the oven, turn it on at 100 C. After 30 minutes, remove the jars and let them cool completely. Pour the sweet and close well.
- Enjoy the taste!
I cook sweets from 1 or 2 kg of strawberries.
Jelena Nikolić
READ: WHERE CAN I BUY THE BOOK TRADITIONAL RECIPES OF HOME SERBIAN CUISINE?
Read more:
The Recipes and Kuvar online portal is ranked among the TOP 50 websites in Serbia!
If you are interested in all of ours recipes, click the link: RECIPES. Collections of the best recipes of our associates can be found in the cook section, if you want to read more, click on the link: COOK. If you want to see our front page, click on the link: RECIPES AND COOK ONLINE homepage.
Don't miss a recipe - Recipes and cookbook online on Facebook. Stay tuned, follow the Recipes and Cookbook twitter notifications!
