Snowdrops, an ideal old-fashioned delicacy, when you want to eat something delicious, and you only have milk, eggs and flour...
Schnenokle, ingredients:
- 5 eggs
- 1 ml of milk
- 6 spoon of sugar
- 2 spoons of powdered sugar
- 2 bags of vanilla sugar
- 2 tablespoons flour
Schnenokle, preparation
- Add a spoonful of sugar and vanilla sugar to 900 ml of milk and bring to a boil. The milk must not boil strongly, but only flow gently.
- Separate the whites from the yolks. Beat the egg whites until stiff and add powdered sugar (beat for about 10 minutes). Take out the nokles with a spoon and drop them into the hot milk. Cook them for 5 seconds on one side, then on the other. Remove them to a bowl with a slotted spoon.
- Beat egg yolks with 5 spoons of sugar, add flour and 100 ml of milk. Pour into the hot milk in which the noccles were cooked and boil the cream. Pour it over the nokli.
- Leave to cool, then pour into small bowls. Pleasant!
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