Snowdrops.
Schnenokle, ingredients:
- 1 liter of milk
- 6 eggs
- sugar
- 1 vanilla pod or 2 teaspoons of extract
- 1 tablespoon flour
Schnenokle, preparation:
- Put the milk to boil, with one spoonful of sugar and vanilla.
- During this time, beat a very stiff mixture of 6 egg whites and 2 tablespoons of sugar with a mixer for at least 10 minutes. Pour one or two shama dumplings into the gently boiling milk. Cook them for ten seconds, turn them over, then cook them for another ten seconds. Use a slotted spoon to remove the dumplings to a larger bowl, and when all the dumplings are cooked, remove the milk from the heat.
- Using a mixer, briefly beat 6 egg yolks with 6 spoons of sugar and one level spoon of flour. Pour in the milk and return to the heat and cook until boiling, stirring all the time. Remove from the heat, strain, then pour over the schnenokli.
- Serve chilled.
Nada Georgijev-Gačić
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